Rational Design to Improve Protein Thermostability: Recent Advances and Prospects-Reference-Cited by-同舟云学术

Rational Design to Improve Protein Thermostability: Recent Advances and Prospects

Published:2015-03-11 Issue:2 Volume:2 Page:87-94
ISSN:2196-9744
Container-title:ChemBioEng Reviews
language:en
Short-container-title:ChemBioEng Reviews

Author:

Yang Haiquan,Liu Long,Li Jianghua,Chen Jian,Du Guocheng

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Filtration and Separation,Process Chemistry and Technology,Biochemistry,Chemical Engineering (miscellaneous),Bioengineering

Reference76 articles.

1. Engineering the third wave of biocatalysis

2. Structure- and sequence-analysis inspired engineering of proteins for enhanced thermostability

3. Correlation between thermostability and stability of glycosidases in ionic liquid

4. Structure-based engineering of alkaline α-amylase from alkaliphilic Alkalimonas amylolytica for improved thermostability

5. In SilicoRational Design and Systems Engineering of Disulfide Bridges in the Catalytic Domain of an Alkaline α-Amylase from Alkalimonas amylolytica To Improve Thermostability

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