Recognition of Oligosaccharides by Chirality Induced in Europium (III) Compounds-Reference-Cited by-同舟云学术

Recognition of Oligosaccharides by Chirality Induced in Europium (III) Compounds

Published:2018-11-09 Issue:24 Volume:13 Page:3865-3870
ISSN:1861-4728
Container-title:Chemistry - An Asian Journal
language:en
Short-container-title:Chem. Asian J.

Author:

Wu Tao¹^ORCID,Kessler Jiří¹,Kaminský Jakub¹^ORCID,Bouř Petr¹^ORCID

Affiliation:

1. Department of Molecular Spectroscopy; Institute of Organic Chemistry and Biochemistry, The Czech Academy of Sciences; Flemingovo nám. 2 Prague 16610 Czech Republic

Funder

Ministerstvo Školství, Mládeže a Tělovýchovy

Grantová Agentura České Republiky

Publisher

Wiley

Subject

General Chemistry,Biochemistry,Organic Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/asia.201801157/fullpdf

Reference54 articles.

1. A METHOD FOR THE IDENTIFICATION AND ESTIMATION OF THE 6-HYDROXYL GROUP IN GLUCOSE

2. Analysis of oligosaccharides containing 2-deoxy-α-d- arabino-hexosyl residues by the reductive-cleavage method

3. Enzymatic Sequence Analysis of N-Glycans by Exoglycosidase Cleavage and Mass Spectrometry – detection of Lewis X Structures

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