Analysis of oligosaccharides containing 2-deoxy-α-d- arabino-hexosyl residues by the reductive-cleavage method
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
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1. Recognition of Oligosaccharides by Chirality Induced in Europium (III) Compounds;Chemistry - An Asian Journal;2018-11-09
2. Chemical Characterization of Polysaccharides;The European Polysaccharide Network of Excellence (EPNOE);2012
3. Liquid chromatography of polysaccharides;Chemistry of Natural Compounds;1999-01
4. Reductive cleavage of glycosides with borane complexes in the presence of boron trifluoride etherate;Carbohydrate Research;1995-12
5. Structural analysis of polysaccharides and polysaccharide derivatives;Macromolecular Symposia;1995-09
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