Affiliation:
1. Department of Food Science and Technology; Virginia Tech; Blacksburg VA USA
2. Department of Horticulture; Blacksburg VA USA
Funder
Secretaría Nacional de Ciencia, Tecnología e Innovación
Virginia Tech College of Agriculture and Life Sciences
Reference33 articles.
1. Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers;Alvarado-Casillas;Journal of Food Protection,2007
2. Biofilm formation by Salmonella spp. on cantaloupe melons;Annous;Journal of Food Safety,2005
3. Brandon-Kelsch , N 2011 Delmopinol hydrochloride rinse interferes with plaque, bacteria adherence http://www.dentistryiq.com/articles/2011/09/delmopinol.html
4. Bactericidal effect of Delmopinol on attached and planktonic Streptococcus sanguinis cells;Burgemeister;European Journal of Oral Sciences,2001
5. CDC 2011 Multistate outbreak of Salmonella Panama infections linked to cantaloupe. (Centers for Disease Control and Prevention Investigation Update) http://www.cdc.gov/salmonella/panama0311/062311/index.html
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