Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier-Reference-Cited by-同舟云学术

Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier

Published:2014-06-13 Issue:2 Volume:95 Page:313-320
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Vecino Xanel¹,Barbosa-Pereira Letricia¹,Devesa-Rey Rosa¹²,Cruz José M¹,Moldes Ana B¹

Affiliation:

1. Chemical Engineering Department, School of Industrial Engineering (EEI); University of Vigo; Campus As Lagoas-Marcosende 36310 Vigo-Pontevedra Spain

2. Defense University Center, Naval Academy; University of Vigo; Plaza de España 2 36920 Marín-Pontevedra Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6720/fullpdf

Reference25 articles.

1. Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus;Portilla-Rivera;J Agric Food Chem,2008

2. Lactic acid and biosurfactants production from hydrolyzed distilled grape marc;Rivera;Process Biochem,2007

3. Characterization of rosemary essential oil for biodegradable emulsions;Rodríguez-Rojo;Ind Crop Prod,2012

4. Biosurfactants in pharmaceutical industry: a mini-review;Gharaei-Fathabad;Am J Drug Discov Dev,2011

5. Production of mannosylerythritol lipids and their application in cosmetics;Morita;Appl Microbiol Biot,2013

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the bioactive potential of Enterococcus mundtii TW278: Synthesis and utilization of biomolecules in yogurt production;Food Bioscience;2024-10

2. Efficient one step extraction process of Gramicidin S from Aneurinibacillus aneurinilyticus biomass;Frontiers in Bioengineering and Biotechnology;2024-08-29

3. Valorization and kinetic modeling of biosurfactant produced by Kocuria marina DAGII using waste cooking oil as a substrate;Biocatalysis and Agricultural Biotechnology;2024-06

4. Lactiplantibacillus plantarum OL5 biosurfactants as alternative to chemical surfactants for application in eco-friendly cosmetics and skincare products;Bioprocess and Biosystems Engineering;2024-05-14

5. Assessment of physical pre-treatments for the recovery of biosurfactants in corn steep water prior to advanced membrane-based water treatment;Journal of Water Process Engineering;2024-04