Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry-Reference-Cited by-同舟云学术

Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry

Published:2012-03-27 Issue:4 Volume:47 Page:466-475
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass. Spectrom.

Author:

Lattanzio Veronica M.T.¹,Visconti Angelo¹,Haidukowski Miriam¹,Pascale Michelangelo¹

Affiliation:

1. Institute of Sciences of Food Production (ISPA); National Research Council of Italy (CNR); Via G. Amendola 122/O; 70126; Bari; Italy

Publisher

Wiley

Subject

Spectroscopy

Reference28 articles.

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3. WHO Food Additives Series 47, FAO Food and Nutrition Paper 74;Canady,2001

4. U. Schuhmacher-Wolz K. Heine K. Schneider Scientific report - Report on toxicity data on trichothecene mycotoxins HT-2 and T-2 toxins (CT/EFSA/CONTAM/2010/03) http://www.efsa.europa.eu/en/supporting/doc/65e.pdf

5. No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, Off;Commission Regulation (EC);J. Eur. Union,2006,

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