Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifoliusL.,Humulus lupulusL.,Bryonia dioicaJacq. andTamus communisL.)-Reference-Cited by-同舟云学术

Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifoliusL.,Humulus lupulusL.,Bryonia dioicaJacq. andTamus communisL.)

Published:2012-11-14 Issue:7 Volume:93 Page:1692-1698
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

García-Herrera Patricia¹,Sánchez-Mata María Cortes¹,Cámara Montaña¹,Tardío Javier²,Olmedilla-Alonso Begoña³

Affiliation:

1. Departamento de Nutrición y Bromatología II, Facultad de Farmacia; Universidad Complutense de Madrid; Plaza de Ramón y Cajal s/n; 28040-Madrid; Spain

2. Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín; Apdo. 127; Alcalá de Henares; 28800-Madrid; Spain

3. Departamento de Metabolismo y Nutrición, Instituto de Ciencia y Tecnología de Alimentos y Nutrición. Consejo Superior de Investigaciones Científicas (ICTAN - CSIC); C/ José Antonio Novais, 10; 28040-Madrid; Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference53 articles.

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3. Nutritional composition of wild edible crucifer species;Guil-Guerrero;J Food Biochem,1999

4. The suitability of wild vegetables for alleviating human dietary deficiencies;Flyman;J S Afr Bot,2006

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