The suitability of wild vegetables for alleviating human dietary deficiencies

Author:

Flyman M.V.,Afolayan A.J.

Publisher

Elsevier BV

Subject

Plant Science

Reference65 articles.

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2. Potential role of traditionally cooked green leafy vegetables as natural sources for supplementation of eight micronutrients in vegetarian diets;Agte;Journal of Food Composition and Analysis,2000

3. Vitamin C losses in cooked fresh leafy vegetables;Ajayi;Food Chemistry,1980

4. Combating micronutrient deficiencies through vegetables — a neglected food frontier in Asia;Ali;Food Policy,1997

5. Peasant agriculture and the conservation of crop and wild plant resources;Altieri;Conservation Biology,1987

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