Microwave-assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition-Reference-Cited by-同舟云学术

Microwave-assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition

Published:2018-02-13 Issue:6 Volume:93 Page:1684-1693
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol

Author:

Radojković Marija¹²,Moreira Manuela M²,Soares Cristina²,Fátima Barroso M²,Cvetanović Aleksandra¹^ORCID,Švarc-Gajić Jaroslava¹^ORCID,Morais Simone²^ORCID,Delerue-Matos Cristina²

Affiliation:

1. Faculty of Technology; University of Novi Sad, Bulevar cara Lazara; Novi Sad Serbia

2. REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto; Rua Dr. António Bernardino de Almeida; Porto Portugal

Funder

Serbian Ministry of Education, Science and Technological Development

FCT/MEC through national funds and co-financed by FEDER

Fundação para a Ciência e Tecnologia

Transnational Cooperation Agreement between Portugal (FCT) and Serbia (MSTD)

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jctb.5541/fullpdf

Reference43 articles.

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