Determination of chloride and nitrate in butter, margarine, cheese and meat products using ion selective electrodes-Reference-Cited by-同舟云学术

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Determination of chloride and nitrate in butter, margarine, cheese and meat products using ion selective electrodes

Published:1993 Issue:4 Volume:37 Page:395-398
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Ayranci E.,Balci Ö.

Publisher

Wiley

Subject

Food Science

Reference8 articles.

1. Analysis of nitrate and nitrite in foodstuffs: A critical review

2. Rapid screening determination of nitrate in baby food using the nitrate-selective electrode

3. Application of ion selective electrodes and gas sensing probes to food analysis — A survey. Scientific and Technical Surveys, Leatherhead Food RA, No: 118 (1980).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glass and polymeric membrane electrodes for the measurement of pH in milk and cheese;Talanta;2004-05-10

2. Binding of fluoride, bromide and iodide to bovine serum albumin, studied with ion-selective electrodes;Food Chemistry;2004-03

3. Determination of Chlorides in Meat Products with Ion-Selective Electrode Using the Batch Injection Technique;Electroanalysis;2003-07

4. Binding of iodide to bovine serum albumin and protamine studied with an ion-selective electrode;Food Chemistry;1995

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