Determination of Chlorides in Meat Products with Ion-Selective Electrode Using the Batch Injection Technique

Author:

Šucman Emanuel,Bednář Jiří

Publisher

Wiley

Subject

Electrochemistry,Analytical Chemistry

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. A disposable screen-printed silver strip sensor for single drop analysis of halide in biological samples;Biosensors and Bioelectronics;2009-06

2. Ultrasound-Assisted Extraction in Food Analysis;Handbook of Food Analysis Instruments;2008-09-09

3. Chapter 4 Ultrasound-assisted leaching;Techniques and Instrumentation in Analytical Chemistry;2007

4. The Electrochemistry of Halogens;Encyclopedia of Electrochemistry;2006-02-20

5. Analytical uses of ultrasound I. Sample preparation;TrAC Trends in Analytical Chemistry;2004-10

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