J. H. Whitaker: Principles of Enzymology for the Food Sciences. Second Edition, 625 pages, numerous figures and tables. Marcel Dekker, Inc., New York, Basel, HongKong 1994. Price: 185.00 US $
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Published:1996
Issue:4
Volume:40
Page:228-228
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ISSN:0027-769X
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Container-title:Food / Nahrung
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language:de
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Short-container-title:Nahrung
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