The chemical composition of laurel leaf oil from various origins-Reference-Cited by-同舟云学术

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The chemical composition of laurel leaf oil from various origins

Published:1993 Issue:6 Volume:37 Page:592-595
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Pino J.,Borges P.,Roncal E.

Publisher

Wiley

Subject

Food Science

Reference12 articles.

1. The Essential Oils. D. Van Nostrand Co., Inc., Princeton, USA, 1950.

2. Species and Herbs for the Food Industry. Food Trade Press, Orpington, England, 1984.

3. Composition of Essential Oils ofLaurus nobilis, L. nobilisVar.angustifoliaandLaurus azorica

4. and , Volatile Compounds in Food. Qualitative Data. CIVO-TNO, Zeist, The Netherlands, 1983.

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