The effect of squalene on the thermostability of rapeseed oil-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The effect of squalene on the thermostability of rapeseed oil

Published:1994 Issue:2 Volume:38 Page:135-140
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Małecka M.

Publisher

Wiley

Subject

Food Science

Reference14 articles.

1. Sterol additives as polymerization inhibitors for frying oils

2. Effect of plant sterols on the rate of deterioration of heated oils

3. The effect of sterols on the oxidation of edible oils

4. Products from the autoxidation of Δ5-avenasterol

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers;Foods;2024-07-30

2. Kinetics of Squalene Quenching Singlet Oxygen and the Thermal Degradation Products Identification;Journal of Agricultural and Food Chemistry;2024-07-02

3. Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils;Foods;2021-12-11

4. Potential of some autochthonous wild plants of Burundi for vegetable oil and valuable compounds production;Brazilian Journal of Biology;2020-12

5. Significance of Squalene in Rice Bran Oil and Perspectives on Squalene Oxidation;Journal of Nutritional Science and Vitaminology;2019-10-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3