Sterol additives as polymerization inhibitors for frying oils-Reference-Cited by-同舟云学术

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Sterol additives as polymerization inhibitors for frying oils

Published:1972-05 Issue:5 Volume:49 Page:298-301
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Sims R. J.¹,Fioriti J. A.¹,Kanuk M. J.¹

Affiliation:

1. General Foods Corporation; Technical Center; White Plains New York 10625

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference8 articles.

1. Martin , J.B. 1953

2. Chang , S.S. P.E. Mone 1960

3. The unsaponifiables ofVernonia anthelmintica seed oil

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