Prolongation of the keeping quality of Mozzarella cheese by treatment with sorbate
Author:
Publisher
Wiley
Subject
Food Science
Reference30 articles.
1. American Public Health Association, Standard Methods of the Examination of Dairy Products. 15th edn. APHA, Washington, DC. 1978.
2. Preservation of West African soft cheese by chemical treatment
3. EFFECT OF POTASSIUM SORBATE ON SOME ORGANISMS ASSOCIATED WITH COTTAGE CHEESE SPOILAGE 1,2
4. Effects of Potassium Sorbate on Growth and Ochratoxin Production by Aspergillus ochraceus and Penicillium Species1,2
5. Sensory and Shelf-Life Evaluations of Cottage Cheese Treated with Potassium Sorbate
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