Evaluation of the combined effect of temperature and potassium sorbate on physicochemical and microbial quality of modified atmosphere packaged sliced Mozzarella cheese-Reference-Cited by-同舟云学术

Evaluation of the combined effect of temperature and potassium sorbate on physicochemical and microbial quality of modified atmosphere packaged sliced Mozzarella cheese

Published:2020-12-12 Issue:2 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Baldissera Ana Carolina¹,De Dea Lindner Juliano²^ORCID,Motta Gabriel Emiliano²^ORCID,Santos Nataly Neves Oliveira²,Galvão Alessandro Cazonatto¹^ORCID,Robazza Weber da Silva¹^ORCID

Affiliation:

1. Laboratory ApTher ‐ Applied Thermophysics Department of Food and Chemical Engineering Santa Catarina State University (UDESC) Pinhalzinho Brazil

2. Food Science and Technology Department Santa Catarina Federal University (UFSC) Florianópolis Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15136

Reference50 articles.

1. Effect of Different Packaging Methods on the Quality of Stuffed and Sliced Mozzarella Cheese during Storage

2. The volatile compounds, free fatty acid composition and microbiological properties of Sepet cheese packaged with different modified atmosphere conditions;Akpinar A.;Kafkas Universitesi Veteriner Fakultesi Dergisi,2017

3. Effect of modified atmosphere packaging and storage at deep freeze conditions on the sensory characteristics of Mozzarella cheese;Alam T.;Milchwissenschaft,2007

4. Effect of MAP on microbiological quality of Mozzarella cheese stored in different packages at 7 ± 1 °C

5. Influence of modified atmosphere packaging (MAP) on textural properties of Mozzarella cheese during refrigeration storage;Alam T.;Asian Journal of Dairy and Food Research,2016

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