Cracking spoilage in jar cream cheese: Introducing, modeling and preventing

Author:

Yolmeh Mahmoud,Jafari Seid Mahdi

Publisher

Elsevier BV

Reference49 articles.

1. Extension shelf life of cheese: a review;Jalilzadeh;Int. J. Dairy Sci.,2015

2. Process cheese: scientific and technological aspects—a review;Kapoor;Compr. Rev. Food Sci. Food Saf.,2008

3. Cream cheese: historical, manufacturing, and physico-chemical aspects;Pombo;Int. Dairy J.,2021

4. Use of a long-chain polyphosphate mixture for shelf-life extension of processed cheese spreads;Varga;Acta Aliment.,2005

5. Processed cheese contamination by spore-forming bacteria: a review of sources, routes, fate during processing and control;Oliveira;Trends Food Sci. Technol.,2016

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