Potentiometric stripping analysis of selected heavy metals in biological materials
Author:
Publisher
Wiley
Subject
Food Science
Reference24 articles.
1. and , in: Trace Substances in Environmental Health. Vol. XI, pp. 399–405. Univ. Missouri Press, Columbia 1977.
2. Determination of lead, copper, and cadmium in wine and beer by potentiometric stripping analysis
3. Computerized potentiometric stripping analysis for the determination of cadmium, lead, copper and zinc in biological materials
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