Determination of lead, copper, and cadmium in wine and beer by potentiometric stripping analysis
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference5 articles.
1. Lead caps on wine bottles and their potential problems
2. Instrumental approach to potentiometric stripping analysis of some heavy metals
3. Potentiometric stripping analysis in non-deaerated samples
4. Potentiometric stripping analysis for zinc, cadmium. lead and copper in sea water
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1. Development and Validation of Methods for the Determination of Aluminum and Lead in Beer Using Multivariate Optimization and GFAAS;Atomic Spectroscopy;2016-04-25
2. Chemistry of copper in white wine: a review;Australian Journal of Grape and Wine Research;2015-07-28
3. Square-wave anodic-stripping voltammetric determination of Cd, Pb and Cu in wine: Set-up and optimization of sample pre-treatment and instrumental parameters;Electrochimica Acta;2013-08
4. An insight into the adsorption and electrochemical processes occurring during the analysis of copper and lead in wines, using an electrochemical quartz crystal nanobalance.;Talanta;2012-08
5. Electrochemical stripping analysis of trace and ultra-trace concentrations of toxic metals and metalloids in foods and beverages;Food Toxicants Analysis;2007
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