1. GREEN LEAVES AS A SOURCE OF PROTEINS AND OTHER NUTRIENTS
2. Iskusstvennye produkty pitanija, ch. 3, 4. Nauka, Moscow 1978.
3. Belki iz list'ev zelenych rastenij, ch. 4. Kolos, Moscow 1980.
4. Leaf Protein Concentrates, Ed. by and , Part 3. Avi Publishing Co., Inc., Westpoint, Conn., USA, 1983.
5. Concentration of the proteins of skimmed milk by membraneless, isobaric osmosis