Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series, No. 806. 49 Seiten. World Health Organization, Geneva 1991. Preis: 10,- Sw.fr.; 9,- US$ (Entwicklungsländer: 7,- Sw.fr.)
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Published:1991
Issue:8
Volume:35
Page:899-899
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ISSN:0027-769X
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Container-title:Food / Nahrung
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language:de
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Short-container-title:Nahrung
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