1. EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food;Council Regulation,1993
2. The EU legislation in force, which applies to nuts and dried fruits in general, sets an ML of 10 �g/kg for total aflatoxins in unprocessed nuts and dried fruits, and the corresponding limit applicable after processing is set at 4 �g/kg, with a separate ML for aflatoxin B1 set at half these values in both categories (i.e., 5 �g/kg in unprocessed and 2 �g/kg in processed nuts) -Commission;Report of the Thirty-sixth Session of the Codex Committee on Food Additives and Contaminants,2001
3. Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series, No. 806. 49 Seiten. World Health Organization, Geneva 1991. Preis: 10,- Sw.fr.; 9,- US$ (Entwicklungsländer: 7,- Sw.fr.)