Physicochemical and functional properties of Alcalase‐extracted protein hydrolysate from oil palm leaves-Reference-Cited by-同舟云学术

Physicochemical and functional properties of Alcalase‐extracted protein hydrolysate from oil palm leaves

Published:2021-06-14 Issue:1 Volume:102 Page:233-240
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Hau Eng Huan¹^ORCID,Teh Soek Sin²^ORCID,Yeo Siok Koon¹^ORCID,Mah Siau Hui¹^ORCID

Affiliation:

1. School of Biosciences, Faculty of Health and Medical Sciences Taylor's University Subang Jaya Malaysia

2. Energy and Environment Unit, Engineering and Processing Division Malaysian Palm Oil Board Kajang Malaysia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11350

Reference49 articles.

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3. Physico-chemical properties of blends of palm olein with other vegetable oils

4. MPOB Overview of The Malaysian Oil Palm Industry 2019. [Online]. Malaysian Palm Oil Board (2019). Available:https://bepi.mpob.gov.my/images/overview/Overview_of_Industry_2019.pdf[10 September 2020]

5. Influence of alkaline peroxide treatment duration on the pulpability of oil palm empty fruit bunch;Rosnah M;World Appl Sci J,2010

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