Physico-chemical properties of blends of palm olein with other vegetable oils
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference21 articles.
1. Stability of Crude Herring Oil Produced from Fresh Byproducts: Influence of Temperature during Storage
2. Basic properties of palm oil biodiesel-diesel blends.;Benjumea;Fuel,2008
3. Thermal analysis of failed-batch palm oil by differential scanning calorimetry
4. Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review
5. Predicting melting characteristics of vegetable oils from fatty acid composition. LWT -- Food Sci.;Fasina;Technol.,2008
Cited by 56 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Exploration of High-Nutritional-Quality Vegetable Oil Blend with Enhanced Oxidative Stability as a Frying Medium Substitute for Palm Oil;Lipidology;2024-08-01
2. A review: Health benefits and physicochemical characteristics of blended vegetable oils;Grain & Oil Science and Technology;2024-06
3. Effect of photo-oxidized Soybean Oil and Palm Olein on some biochemical parameters of Rats;Food Chemistry Advances;2024-06
4. Novel Extraction of Phosphorus using Interaction of Tricaprylylmethylammonium Chloride (TOMAC) with Biodegradable Mixture of Vegetable Oils;Malaysian Journal of Fundamental and Applied Sciences;2023-10-19
5. Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability;Grasas y Aceites;2023-10-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3