Natural abundance analysis of the role played by 15 N as indicator for the certification of organic‐system deriving food-Reference-Cited by-同舟云学术

Natural abundance analysis of the role played by 15 N as indicator for the certification of organic‐system deriving food

Published:2021-06-18 Issue:1 Volume:102 Page:330-340
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Trapp Talita¹^ORCID,Inácio Caio de Teves²^ORCID,Ciotta Marlise Nara³^ORCID,Hindersmann Jacson⁴^ORCID,Lima Andria Paula¹^ORCID,Santos Thiago Stacowski¹^ORCID,Ferreira Guilherme Wilbert¹^ORCID,Morais Gildean Portela¹^ORCID,Conti Lessandro⁵^ORCID,Comin Jucinei José¹^ORCID,Loss Arcângelo¹^ORCID,Giacomini Sandro José⁴^ORCID,Lourenzi Cledimar Rogério¹^ORCID,Rozane Danilo Eduardo⁶^ORCID,Brunetto Gustavo⁴^ORCID

Affiliation:

1. Rural Engineering Department, Center of Agrarian Sciences Federal University of Santa Catarina Florianópolis Brazil

2. Embrapa Soils National Research Center of Soils, Brazilian Agricultural Research Corporation (Embrapa) Rio de Janeiro Brazil

3. Experimental Station of Lages Agricultural Research and Rural Extension Company of Santa Catarina (Epagri) Lages Brazil

4. Soil Science Department Federal University of Santa Maria Santa Maria Brazil

5. Santo Augusto Campus Federal Institute of Education, Science and Technology Farroupilha Santo Augusto Brazil

6. Fruticulture Department Paulista State University Registro Brazil

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11362

Reference41 articles.

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2. IBGE – Instituto Brasileiro de Geografia e Estística. Censo Agropecuário 2017: Tabela 6957 – Número de estabelecimentos agropecuários Quantidade produzida e Área colhida por produtos da lavoura temporária [Online]. Available:https://www.ibge.gov.br/estatisticas/economicas/agricultura-e-pecuaria/21814-2017-censo-agropecuario.html?=&t=resultados[23 January 2020].

3. IBGE – Instituto Brasileiro de Geografia e Estística. Censo Agropecuário 2017: Resultados definitivos Brasil [Online]. Available:https://censoagro2017.ibge.gov.br/templates/censo_agro/resultadosagro/agricultura.html?localidade=0&tema=76237[23 January 2020].

4. DieselR MirandaCR PerdomoCC.Boletim Informativo de Pesquisa no 14: Coletânea de tecnologias sobre dejetos suínos. Embrapa Suínos e Aves e Assoc Riograndense Empreendimentos Assist Técnica e Extensão Rural – EMATER/RS2002;(14):30[Online]. Available: http://docsagencia.cnptia.embrapa.br/suino/bipers/bipers14.pdf [20 January 2020].

5. Organic, conventional and hydroponic vegetables: Can 15N natural abundance of farm N inputs differentiate mode of production?

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