Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale-Reference-Cited by-同舟云学术

Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale

Published:2021-06-28 Issue:1 Volume:102 Page:417-424
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Li Kai‐long¹^ORCID,Chen Wu‐ying¹,Zhang Min¹,Luo Xiang‐wen¹,Liu Yong¹,Zhang De‐yong¹^ORCID,Chen Ang¹

Affiliation:

1. Hunan Plant Protection Institute Hunan Academy of Agricultural Science Changsha China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11371

Reference32 articles.

1. Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts

2. Molecular Cloning, Expression Pattern and Genotypic Effects on Glucoraphanin Biosynthetic Related Genes in Chinese Kale (Brassica oleracea var. alboglabra Bailey)

3. The niche of key pests in Chinese kale fields;Li ZS;Chin Bull Entomol,2005

4. Chemistry and biology of thiamethoxam: a second generation neonicotinoid

5. JMPR Available:http://www.fao.org/agriculture/crops/thematic-sitemap/theme/pests/lpe/lpe-t/en/ inAccessed 20 October 2020 Ed (2014a). JMPR (The Joint FAO/WHO Meeting on Pesticide Residues) JMPR Report: Thiamethoxam. No.245. Available:http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Reports_1991‐2006/Report_2003.pdf [20 July 2020].

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