Translocation and dissipation of thiamethoxam applied by root irrigation in tomato plant-soil system
Author:
Funder
Shanxi agricultural University high-level talent project
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-28817-x.pdf
Reference43 articles.
1. Abd-Alrahman SH (2014) Residue and dissipation kinetics of thiamethoxam in a vegetable-field ecosystem using QuEChERS methodology combined with HPLC-DAD. Food Chem 159:1–4
2. Castle SJ, Byrne FJ, Bi JL, Toscano NC (2005) Spatial and temporal distribution of imidacloprid and thiamethoxam in citrus and impact on Homalodisca coagulata populations. Pest Manag Sci 61:75–84
3. Chen L, Li F, Jia C, Yu P, Zhao E, He M, Jing J (2021b) Determination of thiamethoxam and its metabolite clothianidin residue and dissipation in cowpea by QuEChERS combining with ultrahigh-performance liquid chromatography–tandem mass spectrometry. Environ Sci Pollut R 28:8844–8852
4. Chen X, Wang Y, Cheng J, Zhao J, Yu X (2021) Dissipation rules and dietary risk assessment of acetamiprid residues in peach. Chin J Pest Sci 23:545–551
5. Delgadillo-Díaz M, Gullian-Klanian M, Sosa-Moguel O, Sauri-Duch E, Cuevas-Glory LF (2019) Evaluation of physico-chemical characteristics, antioxidant compounds and antioxidant capacity in creole tomatoes (Solanum lycopersicum L. and S. pimpinellifolium L.) in an aquaponic system or organic soil. Int J Vegetable Science 25:124–137
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