Effects of yeast hydrolysate on growth performance, serum parameters, carcass traits, meat quality and antioxidant status of broiler chickens
Author:
Affiliation:
1. College of Animal Science and Technology Nanjing Agricultural University Nanjing PR China
2. College of Animal Science and Technology Shandong Agriculture University Tai'an PR China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11386
Reference49 articles.
1. Effects of graded levels of dietary squalene supplementation on the growth performance, plasma biochemical parameters, antioxidant capacity, and meat quality in broiler chickens
2. The liver: a model of organ-specific lymphocyte recruitment
3. Dietary enzymatically treatedArtemisia annuaL. improves meat quality, antioxidant capacity and energy status of breast muscle in heat-stressed broilers
4. The effects of yeast feed supplementation on turkey performance and pathogen colonization in a transport stress/Escherichia coli challenge
5. Evaluation of antioxidant capacity and immunomodulatory effects of yeast hydrolysates for hepatocytes of blunt snout bream (Megalobrama amblycephala)
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