Enhanced defense ability facilitates the water loss of maize kernels during physiological dehydration-Reference-Cited by-同舟云学术

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Enhanced defense ability facilitates the water loss of maize kernels during physiological dehydration

Published:2020-09-30 Issue:6 Volume:112 Page:4926-4938
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Wei Shanshan¹^ORCID,Wang Xiangyu²,Wei Huijuan¹,Jiang Dong¹

Affiliation:

1. College of Agriculture/Key Laboratory of Crop Physiology, Ecology and Management Ministry of Agriculture/Hi‐Tech Key Laboratory of Information Agriculture of Jiangsu Province, Nanjing Agricultural University Nanjing Jiangsu Province 210095 PR China

2. College of Life Science Nanjing Agricultural University Nanjing Jiangsu Province 210095 PR China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agj2.20359

Reference55 articles.

1. Constitutive expression of small heat shock proteins in vegetative tissues of the resurrection plant Craterostigma plantagineum

2. GST profile expression study in some selected plants: in silico approach

3. The Enigmatic LEA Proteins and Other Hydrophilins

4. Use of Transgenic Bacillus thuringiensis Berliner Corn Hybrids to Determine the Direct Economic Impact of the European Corn Borer (Lepidoptera: Crambidae) on Field Corn in Eastern Canada

5. Snakin-2, an Antimicrobial Peptide from Potato Whose Gene Is Locally Induced by Wounding and Responds to Pathogen Infection

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat;J AGR FOOD CHEM;2023

2. Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat;Journal of Agricultural and Food Chemistry;2023-03-16

3. Enhanced defense ability facilitates the water loss of maize kernels during physiological dehydration;Agronomy Journal;2020-09-30

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