Assessment of squalene variability and its enhancement in Amaranthus ( Amaranthus caudatus L.) populations: With application to vaccine development

Author:

Verma Kuldip Chandra12ORCID

Affiliation:

1. Department of Biochemistry Lovely Professional University Phagwara Punjab India

2. Department of Biochemistry Govind Ballabh Pant University of Agriculture and Technology Pantnagar (U. S. Nagar) Uttarakhand India

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Reference31 articles.

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2. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality

3. EbertAW WuT&WangST.2011Vegetable amaranth (Amaranthus L.). AVRDC‐World Vegetable Center. Publication Number: 11–754 P.O. Box 42 Shanhua Tainan 74199.

4. Amaranth: Perspective raw material for food‐ processing and pharmaceutical industry;Еvgeny NO;Chem Comput Simulat,2001

5. OkparaSC OnyegbuleUN NwangumaEI IbekweHN NgbedeSO UwalakaOA.2013Horticultural Society of Nigeria (HORTSON) Book of Abstract 31st Annual Conference (86). Abuja:Raw Materials Research and Development Council.

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