Antioxidant Activity and Total Polyphenols Content of Camellia Oil Extracted by Optimized Supercritical Carbon Dioxide-Reference-Cited by-同舟云学术

Antioxidant Activity and Total Polyphenols Content of Camellia Oil Extracted by Optimized Supercritical Carbon Dioxide

Published:2019-09-12 Issue:11 Volume:96 Page:1275-1289
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Wang Weifang¹,Han Sai¹,Jiao Zhen¹²³^ORCID,Cheng Jiangrui¹,Song Junying¹

Affiliation:

1. School of Chemistry and Chemical EngineeringSoutheast University Nanjing 211189 China

2. Joint Research Institute of Southeast University and Monash UniversityCentre for Nanobiotechnology Suzhou 215123 China

3. Laboratory for Simulation and Modelling of Particulate Systems, Department of Chemical EngineeringMonash University Melbourne Victoria 3800 Australia

Funder

Fundamental Research Funds for the Central Universities

Priority Academic Program Development of Jiangsu Higher Education Institutions

Collaborative Innovation Center of Suzhou Nano Science and Technology

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12285

Reference46 articles.

1. Techniques for extraction of bioactive compounds from plant materials: A review

2. Response surface optimization of supercritical fluid extraction of kaempferol glycosides from tea seed cake

3. Supercritical carbon dioxide extraction of Trigonella foenum-graecum L. seeds: Process optimization using response surface methodology

4. Supercritical fluids: technology and application to food processing

5. Solubility of the Natural Antioxidant Gallic Acid in Supercritical CO2 + Ethanol as a Cosolvent

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