Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration-Reference-Cited by-同舟云学术

Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration

Published:2019-02-11 Issue:4 Volume:7 Page:1274-1287
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Tang Erasmus N.¹,Ndindeng Sali A.²^ORCID,Bigoga Jude¹,Traore Karim³,Silue Drissa²,Futakuchi Koichi²

Affiliation:

1. Faculty of Science, Department of Biochemistry University of Yaoundé‐I Yaoundé Cameroon

2. Africa Rice Center Bouake Côte d’Ivoire

3. Africa Rice Center Saint‐Louis Sénégal

Funder

Rice Agri-Food System (RICE-CRP [CRP 15]), CGIAR System Organization

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.959

Reference88 articles.

1. Natural Occurrence of Fumonisins in Rice with Fusarium Sheath Rot Disease

2. Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

3. Africa Rice Center (AfricaRice)(2018).Africa Rice Center (AfricaRice) Annual Report 2017: More effective targeting of research for development. Abidjan Côte d’Ivoire: 40 pp.

4. Co-occurrence of aflatoxins B1, B2, G1and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil

5. Molecular identification of Fusarium spp. associated with bakanae disease of rice in Italy and assessment of their pathogenicity

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