Glycation of ovalbumin after high-intensity ultrasound pretreatment: effects on conformation, immunoglobulin (Ig)G/IgE binding ability and antioxidant activity-Reference-Cited by-同舟云学术

Glycation of ovalbumin after high-intensity ultrasound pretreatment: effects on conformation, immunoglobulin (Ig)G/IgE binding ability and antioxidant activity

Published:2018-03-25 Issue:10 Volume:98 Page:3767-3773
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Yang Wenhua¹,Tu Zongcai¹²^ORCID,Wang Hui¹^ORCID,Zhang Lu²,Song Qidong¹

Affiliation:

1. State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang Jiangxi China

2. College of Life Science; Jiangxi Normal University; Nanchang Jiangxi China

Funder

Excellent Youth Foundation of Jiangxi Province

China Agriculture Research System

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

1. Immunotherapy: a new horizon for egg allergy?;Praticò;Expert Rev Clin Immunol,2014

2. Guidelines for the use and interpretation of diagnostic methods in adult food allergy;Macchia;Clin Mol Allergy,2015

3. The complete amino-acid-sequence of hen ovalbumin;Nisbet;Eur J Biochem,1981

4. Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin;Ma;J Sci Food Agric,2013

5. Comparison of the changes of the antigenicities of a hen's egg albumin by a gamma and an electron beam irradiation;Lee;Radiat Phys Chem,2007

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress in ultrasound and its assistance treatment to reduce food allergenicity: Mechanisms, influence factor, application and prospect;International Journal of Biological Macromolecules;2024-10

2. Oral drug delivery vehicle for insulin and curcumin based on egg albumin-dextran conjugate: In vitro and in vivo studies;Journal of Drug Delivery Science and Technology;2024-10

3. Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures;Food Research International;2024-08

4. Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies;Journal of Agricultural and Food Chemistry;2024-07-10

5. Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder;Journal of Agricultural and Food Chemistry;2024-04-26