Guidelines for the use and interpretation of diagnostic methods in adult food allergy-Reference-Cited by-同舟云学术

Guidelines for the use and interpretation of diagnostic methods in adult food allergy

Published:2015-10-05 Issue:1 Volume:13 Page:
ISSN:1476-7961
Container-title:Clinical and Molecular Allergy
language:en
Short-container-title:Clin Mol Allergy

Author:

Macchia Donatella, ,Melioli Giovanni,Pravettoni Valerio,Nucera Eleonora,Piantanida Marta,Caminati Marco,Campochiaro Corrado,Yacoub Mona-Rita,Schiavino Domenico,Paganelli Roberto,Di Gioacchino Mario

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Immunology,Immunology and Allergy

Link

http://link.springer.com/content/pdf/10.1186/s12948-015-0033-9.pdf

Reference78 articles.

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3. Boyce JA, Assa’ad A, Burks AW, Jones SM, Sampson HA, Wood RA, et al. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report. Nutr Res. 2011;31:61–75.

4. DunnGalvin A, Dubois AE, Flokstra-de Blok BM, Hourihane JO. The effects of food allergy on quality of life. Chem Immunol Allergy. 2015;101:235–52.

5. Romano A, Di Fonso M, Giuffreda F, Papa G, Artesani MC, Viola M. Food-dependent exercise-induced anaphylaxis: clinical and laboratory findings in 54 Subjects. Int Arch Allergy Immunol. 2001;125:264–72.

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