Potential effects of sulforaphane to fight obesity-Reference-Cited by-同舟云学术

Potential effects of sulforaphane to fight obesity

Published:2018-03-07 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Martins Tânia¹^ORCID,Colaço Bruno¹²,Venâncio Carlos¹²,Pires Maria J¹³,Oliveira Paula A¹³,Rosa Eduardo¹^ORCID,Antunes Luís M¹⁴⁵

Affiliation:

1. Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB); University of Trás-os-Montes and Alto Douro (UTAD); Vila Real Portugal

2. Department of Animal Sciences, School of Agrarian and Veterinary Sciences; University of Trás-os-Montes and Alto Douro (UTAD); Vila Real Portugal

3. Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences; University of Trás-os-Montes and Alto Douro (UTAD); Vila Real Portugal

4. Laboratory Animal Science Group; Institute for Molecular and Cell Biology (IBMC), University of Porto; Porto Portugal

5. Institute for Investigation and Innovation in Health (i3S); University of Porto; Porto Portugal

Funder

National Funds by FCT - Portuguese Foundation for Science and Technology

Operational Competitiveness and Internationalization Programme

European Investment Funds

Centre for the Research and Technology of Agro-Environmental and Biological Sciences

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference103 articles.

1. Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches;Poiroux-Gonord;J Agric Food Chem,2010

2. The economic burden of obesity worldwide: a systematic review of the direct costs of obesity;Withrow;Obes Rev,2011

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