Protective effects of new antioxidant compositions of 4-methylcoumarins and related compounds with dl -α -tocopherol and l -ascorbic acid-Reference-Cited by-同舟云学术

Protective effects of new antioxidant compositions of 4-methylcoumarins and related compounds with dl -α -tocopherol and l -ascorbic acid

Published:2018-03-15 Issue:10 Volume:98 Page:3784-3794
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Kancheva Vessela D¹^ORCID,Slavova-Kazakova Adriana K¹,Angelova Silvia E¹,Kumar Prashant²,Malhotra Shashwat²,Singh Brajendra K²,Saso Luciano³,Prasad Ashok K²,Parmar Virinder S²⁴

Affiliation:

1. Institute of Organic Chemistry with Centre of Phytochemistry; Bulgarian Academy of Sciences; Sofia Bulgaria

2. Department of Chemistry; University of Delhi; Delhi India

3. Department of Human Physiology and Pharmacology ‘Vitorio Erspamer’; University of Rome ‘La Sapienza’; Rome Italy

4. Institute of Advanced Sciences; Dartmouth MA USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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5. 4-Methylcoumarins as antioxidants: scavenging of peroxyl radicals and inhibition of human low-density lipoprotein oxidation;Natella;Biochimie,2010

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