Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA “Berangan” during fruit ripening-Reference-Cited by-同舟云学术

Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA “Berangan” during fruit ripening

Published:2017-05-17 Issue:5 Volume:5 Page:967-980
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

S. Mohamed Nuratika Tamimi¹,Ding Phebe¹^ORCID,Kadir Jugah²,M. Ghazali Hasanah³

Affiliation:

1. Department of Crop Science; Faculty of Agriculture; Universiti Putra Malaysia; Serdang Selangor Malaysia

2. Department of Plant Protection; Faculty of Agriculture; Universiti Putra Malaysia; Serdang Selangor Malaysia

3. Department of Food Science; Faculty of Food Science and Technology; Universiti Putra Malaysia; Serdang Selangor Malaysia

Publisher

Wiley

Subject

Food Science

Reference55 articles.

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3. Fungal pathogens associated with banana fruit in Sri Lanka, and their treatment with essential oils;Anthony;Mycopathology,2004

4. Integrated control of crown rot of banana with Candida oleophila strain O, calcium chloride and modified atmosphere packaging;Bastiaanse;Biological Control,2010

5. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Analytical Biochemistry,1996

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