Understanding the impact of crop and food production on the water environment—using sugar as a model-Reference-Cited by-同舟云学术

Understanding the impact of crop and food production on the water environment—using sugar as a model

Published:2013-09-19 Issue:1 Volume:94 Page:2-8
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hess Tim¹,Aldaya Maite²,Fawell John¹,Franceschini Helen³,Ober Eric⁴,Schaub Ruediger⁵,Schulze‐Aurich Jochen⁶

Affiliation:

1. Cranfield University, Cranfield Water Science Institute Bedford MK43 0AL UK

2. Complutense University of Madrid Geol Fac, Dept Geodynam E‐28040 Madrid Spain

3. Unilever, Colworth House Bedfordshire MK44 1LQ UK

4. Rothamsted Research, Plant Biology and Crop Sciences Harpenden, Hertfordshire AL5 2JQ UK

5. Bayer CropScience AG 40789 Monheim Germany

6. Syngenta Crop Protection AG P.O. Box CH‐4002 Basel Switzerland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.6369

Reference69 articles.

1. Comprehensive Assessment of Water Management in Agriculture: Water for Food Water for Life: A Comprehensive Assessment of Water Management in Agriculture. Earthscan London; and the International Water Management Institute Colombo (2007).http://www.iwmi.cgiar.org/Assessment/

2. Global food demand and the sustainable intensification of agriculture;Tilman D;Proc Natl Acad Sci U S A,2011

3. US Department of Agriculture (USDA) Sugar: World Markets and Trade. USDA Foreign Agricultural Service November 2012. Available:http://www.fas.usda.gov/psdonline/circulars/sugar.pdf[14 March 2013].

4. Food and Agricultural Organization of the United Nations Statistical database. Available:http://faostat3.fao.org/faostat‐gateway/go/to/home/E[9 September 2013].

5. The water footprint of sweeteners and bio-ethanol

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