Thermal stability of lysozyme as a function of ion concentration: A reappraisal of the relationship between the Hofmeister series and protein stability-Reference-Cited by-同舟云学术

Thermal stability of lysozyme as a function of ion concentration: A reappraisal of the relationship between the Hofmeister series and protein stability

Published:2013-09-20 Issue:11 Volume:22 Page:1563-1570
ISSN:0961-8368
Container-title:Protein Science
language:en
Short-container-title:Protein Science

Author:

Bye Jordan W.¹,Falconer Robert J.¹

Affiliation:

1. Department of Chemical and Biological Engineering; ChELSI Institute; University of Sheffield; Sheffield S1 3JD England United Kingdom

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pro.2355/fullpdf

Reference36 articles.

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3. Charge density-dependent strength of hydration and biological structure;Collins;Biophys J,1997

4. The inverse and direct Hofmeister series for lysozyme;Zhang;Curr Opin Chem Biol,2006

5. Chemistry of Hofmeister anions and osmolytes;Zhang;Annu Rev Phys Chem,2010

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