Author:
de la Fuente Miguel Angel,Belloque Josefina,Juárez Manuela
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
12 articles.
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1. Manufacture of magnesium-fortified Chihuahua cheese;Journal of Dairy Science;2022-06
2. Partitioning Milk Constituents;Advanced Dairy Chemistry;2022
3. Analytical Methods;High Temperature Processing of Milk and Milk Products;2017-03-17
4. Milk and dairy products;Handbook of Mineral Elements in Food;2015-04-24
5. Sensory evaluation and storage stability of UHT milk fortified with iron, magnesium and zinc;Dairy Science & Technology;2014-09-12