Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens-Reference-Cited by-同舟云学术

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Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens

Published:2012-03-14 Issue:11 Volume:92 Page:2332-2340
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rodríguez-Caturla Magdevis Y,Valero Antonio,Carrasco Elena,Posada Guiomar D,García-Gimeno Rosa M,Zurera Gonzalo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5634/fullpdf

Reference89 articles.

1. A new method of HACCP for the catering and food service industry;Taylor;Food Control,2008

2. Food safety practices in a Portuguese canteen;Veiros;Food Control,2009

3. Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil;Santana;Food Control,2009

4. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities;Buccheri;Food Control,2010

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1. Microbial risks associated with Ready-To-Eat Fresh Produce (RTEFP) – A focus on temperate climatic conditions;Postharvest Biology and Technology;2024-07

2. Barriers to implementing risk management practices in microgreens growing operations in the United States: Thematic analysis of interviews and survey data;Food Control;2023-10

3. Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco;International Journal of Food Science;2023-04-20

4. Inactivation of Salmonella in ready-to-eat cabbage slices packaged in a plastic container using an integrated in-package treatment of hydrogen peroxide and cold plasma;Food Control;2021-12

5. Hygiene status of fresh peach packing lines in Georgia;LWT;2021-03

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