Exogenous fatty acids alter phospholipid composition, membrane permeability, capacity for biofilm formation, and antimicrobial peptide susceptibility in Klebsiella pneumoniae-Reference-Cited by-同舟云学术

Exogenous fatty acids alter phospholipid composition, membrane permeability, capacity for biofilm formation, and antimicrobial peptide susceptibility in Klebsiella pneumoniae

Published:2018-04-27 Issue:2 Volume:8 Page:e00635
ISSN:2045-8827
Container-title:MicrobiologyOpen
language:en
Short-container-title:MicrobiologyOpen

Author:

Hobby Chelsea R.¹,Herndon Joshua L.²,Morrow Colton A.¹,Peters Rachel E.²,Symes Steven J. K.²,Giles David K.¹^ORCID

Affiliation:

1. Department of Biology, Geology, and Environmental ScienceThe University of Tennessee at Chattanooga Chattanooga TN USA

2. Department of Chemistry and PhysicsThe University of Tennessee at Chattanooga Chattanooga TN USA

Publisher

Wiley

Subject

Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mbo3.635

Reference39 articles.

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3. The fadL gene product of Escherichia coli is an outer membrane protein required for uptake of long-chain fatty acids and involved in sensitivity to bacteriophage T2

4. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

5. Correction: Medium Effects on Minimum Inhibitory Concentrations of Nylon-3 Polymers against E. coli

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