Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit-Reference-Cited by-同舟云学术

Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit

Published:2007 Issue:9 Volume:87 Page:1767-1771
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Liu Hai,Song Lili,Jiang Yueming,Joyce Daryl C,Zhao Mouming,You Yanli,Wang Yong

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference37 articles.

1. and , Litchi, in Postharvest Physiology and Storage of Tropical and Subtropical Fruits, ed. by CABI Publishing, Wallingford, UK, pp. 191–208 (1997).

2. Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)

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