Manufacturing and Characterization of High‐Density Polyethylene Composites with Active Fillers from Persimmon Peel Flour with Improved Antioxidant Activity and Hydrophobicity-Reference-Cited by-同舟云学术

Manufacturing and Characterization of High‐Density Polyethylene Composites with Active Fillers from Persimmon Peel Flour with Improved Antioxidant Activity and Hydrophobicity

Published:2021-08-25 Issue:11 Volume:306 Page:2100430
ISSN:1438-7492
Container-title:Macromolecular Materials and Engineering
language:en
Short-container-title:Macromol. Mater. Eng.

Author:

Rojas‐Lema Sandra¹²,Lascano Diego¹²^ORCID,Ivorra‐Martinez Juan¹,Gomez‐Caturla Jaume¹,Balart Rafael¹,Garcia‐Garcia Daniel¹

Affiliation:

1. Technological Institute of Materials (ITM) Universitat Politècnica de València (UPV) Plaza Ferrándiz y Carbonell 1 Alcoy 03801 Spain

2. Escuela Politécnica Nacional Quito 17‐01‐2759 Ecuador

Funder

Ministerio de Ciencia e Innovación

Generalitat Valenciana

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mame.202100430

Reference80 articles.

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2. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

3. The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview

4. Apple phytochemicals and their health benefits

5. F. a. A. O. C. S. (FAOSTAT) “Production share of Persimmons by region” 2021 p.2021.

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