The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview-Reference-Cited by-同舟云学术

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The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview

Published:2017-10-28 Issue:4 Volume:6 Page:81
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Wilson Douglas,Nash Paul,Buttar Harpal,Griffiths Keith,Singh Ram,De Meester Fabien,Horiuchi Rie,Takahashi Toru

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

http://www.mdpi.com/2076-3921/6/4/81/pdf

Reference179 articles.

1. Temporal Coordination of Physiologic Function

2. Chronobiology of Aging: A Mini-Review

3. Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention

4. Chemical rules on the assessment of antioxidant potential in food and food additives aimed at reducing oxidative stress and neurodegeneration

5. Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

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