Construction and Properties of Double‐Crosslinked Hydrogels Based on Host–Guest Interactions/UV Polymerization
Author:
Affiliation:
1. School of Food and Health Beijing Technology and Business University Beijing 100048 P. R. China
2. Beijing Engineering and Technology Research Center of Food Additives Beijing Technology and Business University Beijing 100048 P. R. China
Funder
Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five-year Plan
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry,General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mame.202100588
Reference47 articles.
1. Hydrogel: Diversity of Structures and Applications in Food Science
2. The Potential of Electrospinning/Electrospraying Technology in the Rational Design of Hydrogel Structures
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5. A Supramolecular Shear-Thinning Anti-Inflammatory Steroid Hydrogel
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