The Potential of Electrospinning/Electrospraying Technology in the Rational Design of Hydrogel Structures

Author:

Li Jinlong12ORCID,Pan Kai3,Tian Huafeng4,Yin Lijun15

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human HealthBeijing Technology and Business University Beijing 100048 P. R. China

2. Beijing Engineering and Technology Research Center of Food AdditivesBeijing Technology and Business University Beijing 100048 P. R. China

3. College of Materials Science and EngineeringBeijing University of Chemical Technology Beijing 100029 P. R. China

4. School of Chemical and Materials EngineeringBeijing Technology and Business University Beijing 100048 P. R. China

5. College of Food Science and Nutritional EngineeringChina Agricultural University Beijing 100083 P. R. China

Funder

Foundation for Distinguished Young Talents in Higher Education of Henan

Beijing Municipal Education Commission

Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five-year Plan

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry,General Chemical Engineering

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