Biobased Polyester‐Amide/Cellulose Nanocrystal Nanocomposites for Food Packaging-Reference-Cited by-同舟云学术

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Biobased Polyester‐Amide/Cellulose Nanocrystal Nanocomposites for Food Packaging

Published:2021-01-25 Issue:3 Volume:306 Page:2000668
ISSN:1438-7492
Container-title:Macromolecular Materials and Engineering
language:en
Short-container-title:Macromol. Mater. Eng.

Author:

Rader Chris¹²,Weder Christoph²,Marti Roger¹

Affiliation:

1. Haute école d'ingénierie et d'architecture Fribourg Institute ChemTech Boulevard de Pérolles 80 Fribourg 1700 Switzerland

2. Adolphe Merkle Institute (AMI) Polymer Chemistry and Materials University of Fribourg Chemin des Verdiers 4 Fribourg 1700 Switzerland

Funder

Adolphe Merkle Foundation

Horizon 2020 Framework Programme

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mame.202000668

Reference47 articles.

1. Nanotechnology development in food packaging: A review

2. Food Packaging?Roles, Materials, and Environmental Issues

3. Polyolefin in Packaging and Food Industry

4. Bio-nanocomposites for food packaging applications

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Water and Oxygen Barrier Properties of All-Cellulose Nanocomposites;Biomacromolecules;2024-02-23

2. Tunable and Biodegradable Poly(Ester Amide)s for Disposable Facemasks;Macromolecular Materials and Engineering;2023-12-24

3. Structure and properties of biobased polyamide 36,9/cellulose nanocomposites;RSC Sustainability;2023

4. Preparation, properties, and mechanism of anionic and cationic cellulose nanocrystals/waterborne polyurethane composite films;BioResources;2022-11-16

5. Nanocellulose Based Green Nanocomposites: Characteristics and Application in Primary Food Packaging;Food Reviews International;2022-11-10

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