Nanocellulose Based Green Nanocomposites: Characteristics and Application in Primary Food Packaging
Author:
Affiliation:
1. School of Food Science and Environmental Health, Faculty of Sciences and Health, Technological University Dublin, Dublin, Ireland
2. Environmental Sustainability and Health Institute, Technological University Dublin, Dublin, Ireland
Publisher
Informa UK Limited
Subject
Process Chemistry and Technology,Economic Geology,Fuel Technology
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2143797
Reference145 articles.
1. Recent Developments in Food Packaging Based on Nanomaterials
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4. Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
5. Nanocellulose Bio-Based Composites for Food Packaging
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